This is a great, messy, spicy dish that is suited well to the barbecue and outdoor eating. Soft tortillas encase spiced fish and a lively pico de gallo salsa (which means ‘rooster’s beak’, but is really just a fresh salsa with as many variations as there are cooks).
Oysters need very little treatment to let their wonderful flavour come through. This stew only takes a few minutes and is sure to please.
Recipe by: KATHI23
Great on a chilly evening.
Recipe by julie36
"Tender garlic prawns "a little sweet with a hint of heat".
creamy garlic shrimp with parmesan is a deliciously easy shrimp recipe! coated in a rustic and buttery sauce ready in less than 10 minutes! by Karina at Cafe Delites
Serves 2 for entree
Ready in 10 minutes
Australian Fisheries Management Authority